|
|
|
|
| LEADER |
01847nam a2200433 i 4500 |
| 001 |
EBC4460350 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
160621t20162016ne a ob 000 0 eng d |
| 020 |
|
|
|z 9789086862801
|
| 020 |
|
|
|a 9789086868254 (e-book)
|
| 035 |
|
|
|a (MiAaPQ)EBC4460350
|
| 035 |
|
|
|a (Au-PeEL)EBL4460350
|
| 035 |
|
|
|a (CaPaEBR)ebr11218774
|
| 035 |
|
|
|a (OCoLC)945697884
|
| 040 |
|
|
|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
|
| 043 |
|
|
|a f------
|a d------
|
| 050 |
|
4 |
|a HD9017.A2
|b .Q35 2016
|
| 082 |
0 |
|
|a 363.8096
|2 23
|
| 245 |
0 |
0 |
|a Quality and innovation in food chains :
|b lessons and insights from Africa /
|c edited by J. Bijman, V. Bitzer.
|
| 264 |
|
1 |
|a Wageningen, [Netherlands] :
|b Wageningen Academic Publishers,
|c 2016.
|
| 264 |
|
4 |
|c 2016
|
| 300 |
|
|
|a 1 online resource (275 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
|
|
|a Description based on online resource; title from PDF title page (ebrary, viewed June 21, 2016).
|
| 590 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food supply
|z Africa.
|
| 650 |
|
0 |
|a Agricultural industries
|z Developing countries.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Bijman, J.,
|e editor.
|
| 700 |
1 |
|
|a Bitzer, V.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Quality and innovation in food chains : lessons and insights from Africa.
|d Wageningen, [Netherlands] : Wageningen Academic Publishers, c2016
|h 273 pages
|z 9789086862801
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=4460350
|z Click to View
|
