Sustainable food planning : evolving theory and practice /

Bibliographic Details
Other Authors: Viljoen, Andre, (Editor), Wiskerke, Johannes S. C., (Editor)
Format: eBook
Language:English
Published: Wageningen, Netherlands : Wageningen Academic Publishers, 2012.
Subjects:
Online Access:Click to View
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050 4 |a HC79.E5  |b .S878 2012 
082 0 |a 338.927  |2 23 
245 0 0 |a Sustainable food planning :  |b evolving theory and practice /  |c edited by Andre Viljoen and Johannes S. C. Wiskerke. 
264 1 |a Wageningen, Netherlands :  |b Wageningen Academic Publishers,  |c 2012. 
264 4 |c 2012 
300 |a 1 online resource (601 pages) :  |b color illustrations, photographs 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed June 27, 2016). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Sustainable development. 
650 0 |a Land use  |x Planning. 
650 0 |a Sustainable agriculture. 
655 4 |a Electronic books. 
700 1 |a Viljoen, Andre,  |e editor. 
700 1 |a Wiskerke, Johannes S. C.,  |e editor. 
776 0 8 |i Print version:  |t Sustainable food planning : evolving theory and practice.  |d Wageningen, Netherlands : Wageningen Academic Publishers, c2012   |h 598 pages   |z 9789086861873 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=4451831  |z Click to View