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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /

Bibliographic Details
Main Authors: Soares, Nuno, 1975- (Author), Martins, Cristina, 1990- (Author), Vicente, Antonio A., (Author)
Format: eBook
Language:English
Published: Chichester, England : Wiley Blackwell, 2016.
Subjects:
Seafood industry > Quality control.
Seafood industry > Safety measures.
Seafood > Quality control.
Seafood > Safety measures.
Electronic books.
Online Access:Click to View
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020 |z 9781118965108 
020 |z 9781118965078 
020 |a 9781118965092  |q (electronic bk.) 
020 |a 9781118965085  |q (electronic bk.) 
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035 |a (CaPaEBR)ebr11148403 
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082 0 |a 363.19/29  |2 23 
100 1 |a Soares, Nuno,  |d 1975-  |e author. 
245 1 0 |a Food safety in the seafood industry :  |b a practical guide for ISO 22000 and FSSC 22000 implementation /  |c Nuno Soares, Cristina Martins, Antonio Vicente. 
264 1 |a Chichester, England :  |b Wiley Blackwell,  |c 2016. 
264 4 |c 2016 
300 |a 1 online resource (197 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Seafood industry  |x Quality control. 
650 0 |a Seafood industry  |x Safety measures. 
650 0 |a Seafood  |x Quality control. 
650 0 |a Seafood  |x Safety measures. 
655 4 |a Electronic books. 
700 1 |a Martins, Cristina,  |d 1990-  |e author. 
700 1 |a Vicente, Antonio A.,  |e author. 
776 0 8 |i Print version:  |a Soares, Nuno, 1975-  |t Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation.  |d Chichester, England : Wiley Blackwell, c2016   |h xiv, 180 pages   |z 9781118965108   |w 2015040940 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=4305708  |z Click to View 

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