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01263nam a2200349 a 4500 |
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EBC410368 |
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MiAaPQ |
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20200520144314.0 |
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091005s2004 ii a sb 001 0 eng d |
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|z 9788122415254
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4 |
|a TX911.3.M27
|b S48 2004
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| 100 |
1 |
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|a Sethi, Mohini.
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| 245 |
1 |
0 |
|a Institutional food management
|h [electronic resource] /
|c Mohini Sethi.
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| 260 |
|
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|a New Delhi :
|b New Age International (P) Ltd., Publishers,
|c c2004.
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| 300 |
|
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|a xxiii, 858 p. :
|b ill.
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food service management.
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| 650 |
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0 |
|a Food.
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| 650 |
|
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|a Food
|x Care and hygiene
|x Sanitation.
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| 655 |
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4 |
|a Electronic books.
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=410368
|z Click to View
|
