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01326nam a2200349Ia 4500 |
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EBC361049 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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060419s2006 enka sb 001 0 eng d |
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|z 9781845931322
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|z 1845931327
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|a (MiAaPQ)EBC361049
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|a (Au-PeEL)EBL361049
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|a (CaPaEBR)ebr10255056
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|a (OCoLC)297145982
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|a MiAaPQ
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|d MiAaPQ
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4 |
|a S605.5
|b .G65 2006
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| 245 |
0 |
0 |
|a Going organic
|h [electronic resource] :
|b mobilizing networks for environmentally responsible food production /
|c Stewart Lockie ... [et al.].
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| 260 |
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|a Wallingford, Oxfordshire ;
|a Cambridge, MA :
|b CABI,
|c c2006.
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| 300 |
|
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|a viii, 239 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Organic farming.
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| 650 |
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0 |
|a Natural foods industry.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Lockie, Stewart.
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| 710 |
2 |
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|a CABI Bioscience.
|b U.K. Centre.
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=361049
|z Click to View
|