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01431nam a2200373Ia 4500 |
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EBC3572064 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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080209s2008 ne a sb 001 0 eng d |
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|z 9086860672
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|z 9789086860678
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|z 9789086866403
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|a (MiAaPQ)EBC3572064
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|a (Au-PeEL)EBL3572064
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|a (CaPaEBR)ebr10686812
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|a (OCoLC)759786530
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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|a SF203
|b .G88 2008
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082 |
0 |
4 |
|a 636.2089633
|2 23
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245 |
0 |
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|a Gut efficiency
|h [electronic resource] :
|b the key ingredient in ruminant production : elevating animal performance and health /
|c edited by Sylvie Andrieu, David Wilde.
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260 |
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|a Wageningen, Netherlands :
|b Wageningen Academic Publishers,
|c 2008.
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300 |
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|a 111 p. :
|b ill.
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504 |
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|a Includes bibliographical references and index.
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533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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650 |
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0 |
|a Dairy cattle
|x Nutrition.
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650 |
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0 |
|a Dairy cattle
|x Feeding and feeds.
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650 |
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0 |
|a Immunity
|x Nutritional aspects.
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Andrieu, Sylvie.
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700 |
1 |
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|a Wilde, David.
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710 |
2 |
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|a ProQuest (Firm)
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3572064
|z Click to View
|