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01707nam a2200397Ia 4500 |
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EBC3572013 |
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MiAaPQ |
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20200520144314.0 |
| 006 |
m o d | |
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cr cn||||||||| |
| 008 |
060908s2006 ne a sb 101 0 eng d |
| 020 |
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|z 9086860109 (pbk.)
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| 020 |
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|z 9789086860104 (pbk.)
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| 020 |
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|z 9789086865796
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| 035 |
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|a (MiAaPQ)EBC3572013
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| 035 |
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|a (Au-PeEL)EBL3572013
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| 035 |
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|a (CaPaEBR)ebr10686728
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| 035 |
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|a (OCoLC)846996062
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| 040 |
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a TX556
|b .M4 2006
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| 111 |
2 |
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|a International Congress of Meat Science & Technology
|n (52nd :
|d 2006 :
|c Dublin, Ireland)
|
| 245 |
1 |
0 |
|a 52nd International Congress of Meat Science and Technology
|h [electronic resource] :
|b harnessing and exploiting global opportunities /
|c edited by Declan Troy ... [et al.].
|
| 246 |
3 |
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|a Fifty-second International Congress of Meat Science and Technology
|
| 246 |
3 |
0 |
|a Harnessing and exploiting global opportunities
|
| 260 |
|
|
|a Wageningen [Netherlands] :
|b Wageningen Academic Publishers,
|c 2006.
|
| 300 |
|
|
|a 754 p. :
|b ill.
|
| 500 |
|
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|a Congress held August 13-18, 2006 in Dublin, Ireland.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Meat
|x Quality
|v Congresses.
|
| 650 |
|
0 |
|a Meat
|x Microbiology
|v Congresses.
|
| 650 |
|
0 |
|a Meat industry and trade
|v Congresses.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Troy, D. J.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3572013
|z Click to View
|
