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01410nam a2200349Ia 4500 |
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EBC3445607 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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020729s2004 ne a sb 001 0 eng d |
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|z 9789076998060
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|z 9789086865222
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|a (MiAaPQ)EBC3445607
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|a (Au-PeEL)EBL3445607
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|a (CaPaEBR)ebr10686842
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|a (OCoLC)927484535
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a RA601
|b .F66 2004
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| 245 |
0 |
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|a Food safety assurance and veterinary public health
|h [electronic resource] .
|n Volume 2,
|p Safety assurance during food production /
|c edited by Frans J.M. Smulders, John D. Collins.
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| 246 |
3 |
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|a Safety assurance during food production
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| 260 |
|
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|a [Wageningen] :
|b Wageningen Academic Publishers,
|c 2004.
|
| 300 |
|
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|a 1 v. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and indexes.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food of animal origin
|x Health aspects.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Smulders, Frans J. M.
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| 700 |
1 |
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|a Collins, John D.
|q (John Daniel)
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3445607
|z Click to View
|
