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01363nam a2200337Ia 4500 |
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EBC3445603 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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020729s2002 ne a sb 001 0 eng d |
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|z 9789076998053
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|z 9789086865086
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|a (MiAaPQ)EBC3445603
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|a (Au-PeEL)EBL3445603
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|a (CaPaEBR)ebr10686827
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|a (OCoLC)846996665
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a RA601
|b .F661 2002
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| 245 |
0 |
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|a Food safety assurance and veterinary public health
|h [electronic resource] .
|n Volume 1,
|p Food safety assurance in the pre-harvest phase /
|c edited by Frans J.M. Smulders, John D. Collins.
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| 260 |
|
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|a [Wageningen] :
|b Wageningen Academic Publishers,
|c 2002.
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| 300 |
|
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|a 395 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and indexes.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
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0 |
|a Food of animal origin
|x Health aspects.
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| 650 |
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0 |
|a Food
|x Safety measures.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Smulders, Frans J. M.
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| 700 |
1 |
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|a Collins, John D.
|q (John Daniel)
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3445603
|z Click to View
|
