|
|
|
|
| LEADER |
01368nam a2200349Ia 4500 |
| 001 |
EBC3445577 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
111102s2004 ne s 001 0 eng d |
| 020 |
|
|
|z 9789076998411
|
| 020 |
|
|
|z 9789086866687
|
| 035 |
|
|
|a (MiAaPQ)EBC3445577
|
| 035 |
|
|
|a (Au-PeEL)EBL3445577
|
| 035 |
|
|
|a (CaPaEBR)ebr10686757
|
| 035 |
|
|
|a (OCoLC)815520670
|
| 040 |
|
|
|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a QL756.5
|b .T3313 2004
|
| 245 |
0 |
0 |
|a Tables of composition and nutritional value of feed materials
|h [electronic resource] :
|b pigs, poultry, cattle, sheep, goats, rabbits, horses and fish /
|c scientific editors, Daniel Sauvant, Jean-Marc Perez and Gilles Tran; translated by Andrew Ponter.
|
| 260 |
|
|
|a Wageningen :
|b Wageningen Academic Publishers,
|c 2004.
|
| 300 |
|
|
|a 304 p.
|
| 500 |
|
|
|a Includes index.
|
| 533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Animals
|x Food.
|
| 650 |
|
0 |
|a Animal feeding.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Sauvant, Daniel.
|
| 700 |
1 |
|
|a Perez, Jean-Marc.
|
| 700 |
1 |
|
|a Tran, Gilles.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3445577
|z Click to View
|
