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20200520144314.0 |
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071019s2007 ne a sb 000 0 eng d |
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|z 9085047579
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|z 9086860508 (pbk.)
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|z 9789085047575
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|z 9789086860500 (pbk.)
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|z 9789086866205
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|a (MiAaPQ)EBC3445566
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|a (Au-PeEL)EBL3445566
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|a (CaPaEBR)ebr10686730
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|a (OCoLC)846996074
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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|a HD9015.N42
|b H38 2007
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|a 338.47664009492
|2 23
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|a Haverkamp, Derk-Jan,
|d 1979-
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|a Environmental management in the Dutch food and beverage industry
|h [electronic resource] :
|b a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities /
|c Derk-Jan Haverkamp.
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260 |
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|a Wageningen, The Netherlands :
|b Wageningen Academic Publishers,
|c 2007.
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300 |
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|a 209 p. :
|b ill.
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490 |
1 |
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|a Innovation and sustainability series,
|x 1874-7663 ;
|v v. 1
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504 |
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|a Includes bibliographical references (p. 160-171).
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533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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650 |
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0 |
|a Food industry and trade
|x Environmental aspects
|z Netherlands.
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650 |
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0 |
|a Beverage industry
|x Environmental aspects
|z Netherlands.
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655 |
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4 |
|a Electronic books.
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710 |
2 |
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|a ProQuest (Firm)
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830 |
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0 |
|a Innovation and sustainability series ;
|v v. 1.
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3445566
|z Click to View
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