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03254nam a2200469 a 4500 |
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EBC3441746 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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080522s2009 paua sb 000 0 eng d |
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|z 2008021671
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|z 9780812241280 (alk. paper)
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|z 0812241282 (alk. paper)
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|z 9780812221343
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|a 9780812204445 (electronic bk.)
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|a (MiAaPQ)EBC3441746
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|a (Au-PeEL)EBL3441746
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|a (CaPaEBR)ebr10641581
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|a (CaONFJC)MIL420881
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|a (OCoLC)794702133
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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|a HD9000.5
|b .F5938 2009
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0 |
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|a 381/.41
|2 22
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| 245 |
0 |
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|a Food chains
|h [electronic resource] :
|b from farmyard to shopping cart /
|c edited by Warren Belasco and Roger Horowitz.
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| 246 |
3 |
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|a From farmyard to shopping cart
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| 260 |
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|a Philadelphia :
|b University of Pennsylvania Press,
|c c2009.
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| 300 |
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|a 296 p. :
|b ill.
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| 440 |
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0 |
|a Hagley perspectives on business and culture
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| 504 |
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|a Includes bibliographical references (p. [253]-294).
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| 505 |
0 |
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|t Making food chains : the book /
|r Roger Horowitz --
|t How much depends on dinner? /
|r Warren Belasco --
|t Analyzing commodity chains : linkages or restraints? /
|r Shane Hamilton --
|t Lard to lean : making the meat-type hog in post-World War II America /
|r J. L. Anderson --
|g The
|t chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain /
|r Andrew C. Godley, Bridget Williams --
|t Trading quality, producing value : crabmeat, HACCP, and global seafood trade /
|r Kelly Feltault --
|t Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world /
|r Richard R. Wilk --
|t What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry /
|r Jonathan Rees --
|t Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 /
|r Katherine C. Grier --
|t Empire of ice cream : how life became sweeter in the postwar Soviet Union /
|r Jenny Leigh Smith --
|t Eating Mexican in a global age : the politics and production of ethnic food /
|r Jeffrey M. Pilcher --
|g The
|t aristocracy of the market basket : self-service food shopping in the new South /
|r Lisa C. Tolbert --
|t Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations /
|r Patrick Hyder Patterson --
|t Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 /
|r Katherine Leonard Turner --
|t Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 /
|r Catherine Grandclement.
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| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Food industry and trade.
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| 650 |
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|a Food supply.
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| 650 |
|
0 |
|a Food consumption.
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| 650 |
|
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|a Food
|x Marketing.
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| 650 |
|
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|a Consumers' preferences.
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Belasco, Warren James.
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| 700 |
1 |
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|a Horowitz, Roger.
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| 710 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3441746
|z Click to View
|
