|
|
|
|
LEADER |
02386nam a2200469 i 4500 |
001 |
EBC3439803 |
003 |
MiAaPQ |
005 |
20200520144314.0 |
006 |
m o d | |
007 |
cr cnu|||||||| |
008 |
150903t20152015dcua ob 000 0 eng|d |
020 |
|
|
|z 9780309307802
|
020 |
|
|
|a 9780309307819
|q (electronic bk.)
|
035 |
|
|
|a (MiAaPQ)EBC3439803
|
035 |
|
|
|a (Au-PeEL)EBL3439803
|
035 |
|
|
|a (CaPaEBR)ebr11091712
|
035 |
|
|
|a (OCoLC)908940539
|
040 |
|
|
|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
|
050 |
|
4 |
|a HD9005
|b .F73 2015
|
245 |
0 |
2 |
|a A framework for assessing the effects of the food system /
|c Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council.
|
264 |
|
1 |
|a Washington, District of Columbia :
|b The National Academies Press,
|c [2015]
|
264 |
|
4 |
|c 2015
|
300 |
|
|
|a 1 online resource (444 pages) :
|b illustrations (chiefly color)
|
336 |
|
|
|a text
|2 rdacontent
|
337 |
|
|
|a computer
|2 rdamedia
|
338 |
|
|
|a online resource
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references.
|
588 |
|
|
|a Description based on online resource; title from PDF title page (ebrary, viewed September 4, 2015).
|
590 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
650 |
|
0 |
|a Food supply
|x Government policy
|z United States.
|
650 |
|
0 |
|a Food supply
|z United States.
|
650 |
|
0 |
|a Public health
|z United States.
|
650 |
|
0 |
|a Food
|x Environmental aspects
|z United States.
|
655 |
|
4 |
|a Electronic books.
|
700 |
1 |
|
|a Nesheim, Malden C.,
|e editor.
|
700 |
1 |
|
|a Oria, Maria,
|e editor.
|
700 |
1 |
|
|a Yih, Peggy Tsai,
|e editor.
|
710 |
2 |
|
|a National Research Council (U.S.).
|b Board on Agriculture and Natural Resources,
|e issuing body.
|
710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Food and Nutrition Board,
|e issuing body.
|
710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System,
|e issuing body.
|
797 |
2 |
|
|a ProQuest (Firm)
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3439803
|z Click to View
|