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01874nam a2200433 i 4500 |
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EBC3415256 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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140826t20142014ne ao ob 001 0 eng d |
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|z 9789086862382
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|a 9789086867905 (e-book)
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|a (MiAaPQ)EBC3415256
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|a (Au-PeEL)EBL3415256
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|a (CaPaEBR)ebr10905093
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|a (OCoLC)881404652
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a RA602.M4
|b .T746 2014
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0 |
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|a 363.1929
|2 23
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245 |
0 |
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|a Trends in game meat hygiene :
|b from forest to fork /
|c edited by P. Paulsen, A. Bauer, F. J. M. Smulders.
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264 |
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1 |
|a Wageningen, Netherlands :
|b Wageningen Academic Publishers,
|c 2014.
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264 |
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4 |
|c 2014
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300 |
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|a 1 online resource (400 pages) :
|b illustrations (some color), photographs
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336 |
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|a text
|2 rdacontent
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337 |
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|a computer
|2 rdamedia
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338 |
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|a online resource
|2 rdacarrier
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504 |
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|a Includes bibliographical references at the end of each chapters and index.
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588 |
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|a Description based on online resource; title from PDF title page (ebrary, viewed August 26, 2014).
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590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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650 |
|
0 |
|a Meat hygiene.
|
650 |
|
0 |
|a Wildlife as food
|x Health aspects.
|
655 |
|
4 |
|a Electronic books.
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700 |
1 |
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|a Paulsen, P.,
|e editor.
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700 |
1 |
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|a Bauer, A.,
|e editor.
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700 |
1 |
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|a Smulders, F. J. M.,
|e editor.
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776 |
0 |
8 |
|i Print version:
|t Trends in game meat hygiene : from forest to fork.
|d Wageningen, Netherlands : Wageningen Academic Publishers, c2014
|h 399 pages
|z 9789086862382
|
797 |
2 |
|
|a ProQuest (Firm)
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3415256
|z Click to View
|