Handbook of dietary and nutritional aspects of human breast milk /

Bibliographic Details
Other Authors: Zibadi, Sherma., Watson, Ronald R., Preedy, Victor R.
Format: eBook
Language:English
Published: Wageningen [The Netherlands] : Wageningen Academic Publishers, 2013.
Series:Human health handbooks ; no. 5.
Subjects:
Online Access:Click to View
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245 0 0 |a Handbook of dietary and nutritional aspects of human breast milk /  |c edited by Sherma Zibadi, Ronald Ross Watson, Victor R. Preedy. 
264 1 |a Wageningen [The Netherlands] :  |b Wageningen Academic Publishers,  |c 2013. 
300 |a 1 online resource (853 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Human health handbooks,  |x 2212-375X ;  |v number 5 
500 |a Includes index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Breast milk. 
650 0 |a Breastfeeding. 
655 4 |a Electronic books. 
700 1 |a Zibadi, Sherma. 
700 1 |a Watson, Ronald R.  |q (Ronald Ross) 
700 1 |a Preedy, Victor R. 
776 0 8 |i Print version:  |t Handbook of dietary and nutritional aspects of human breast milk.  |d Wageningen [The Netherlands] : Wageningen Academic Publishers, 2013  |h 852 pages  |k Human health handbooks ; number 5  |z 9789086862092 
797 2 |a ProQuest (Firm) 
830 0 |a Human health handbooks ;  |v no. 5. 
856 4 0 |u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3415241  |z Click to View