Fed up with the right to food? the Netherlands' policies and practices regarding the human right to adequate food /
| Corporate Author: | ProQuest (Firm) |
|---|---|
| Other Authors: | Hospes, Otto., Meulen, B. M. J. van der. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wageningen, The Netherlands :
Wageningen Academic Publishers,
2009.
|
| Series: | European Institute for Food Law series ;
no. 3. |
| Subjects: | |
| Online Access: | Click to View |
Similar Items
-
The enforceability of the human right to adequate food : a comparative study /
by: Wernaart, Bart F. W.
Published: (2013) -
Governing food security law, politics and the right to food /
Published: (2010) -
Integration and self regulation of quality management in Dutch agri-food supply chains a cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains /
by: Plaggenhoef, Wijnand van.
Published: (2007) -
The Market and requirements for processed food (non-animal origin) in the Netherlands and EU.
Published: (2009) -
Logistics outsourcing in the food processing industry a study in the Netherlands and Taiwan /
by: Hsiao, Hsin-I.
Published: (2009)


