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01223nam a2200337 a 4500 |
| 001 |
EBC3415201 |
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MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
130502s2009 ne ad sb 001 0 eng d |
| 020 |
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|z 9789086860784
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|z 9789086866588 (e-book)
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| 035 |
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|a (MiAaPQ)EBC3415201
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| 035 |
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|a (Au-PeEL)EBL3415201
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| 035 |
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|a (CaPaEBR)ebr10688331
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| 035 |
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|a (OCoLC)923505612
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| 040 |
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a TX385
|b .M37 2009
|
| 245 |
0 |
0 |
|a Marine functional food
|h [electronic resource] /
|c edited by J.B. Luten.
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| 260 |
|
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|a Wageningen :
|b Wageningen Academic Publishers,
|c 2009.
|
| 300 |
|
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|a 174 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Functional foods.
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| 650 |
|
0 |
|a Lipids in human nutrition.
|
| 650 |
|
0 |
|a Proteins in human nutrition.
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Luten, J. B.
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3415201
|z Click to View
|
