Supply chain integration, quality management and firm performance in the pork processing industry in China
Main Author: | Han, Jiqin. |
---|---|
Corporate Author: | ProQuest (Firm) |
Format: | Electronic eBook |
Language: | English |
Published: |
Wageningen :
Wageningen Academic Publishers,
2009.
|
Series: | International chains and network series ;
v. 7. |
Subjects: | |
Online Access: | Click to View |
Similar Items
-
European pork chains diversity and quality challenges in consumer-oriented production and distribution /
Published: (2009) -
The rise of the Midwestern meat packing industry /
by: Walsh, Margaret, 1942-
Published: (1982) -
Quality of meat and fat in pigs as affected by genetics and nutrition proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 /
Published: (2000) -
From Pork to Performance
by: Custer, Samantha, et al.
Published: (2016) -
Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee
by: World Bank
Published: (2022)