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01543nam a2200385 a 4500 |
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EBC3415166 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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101126s2009 ne abd sb 000 0 eng d |
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|z 2010540478
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|z 9789086861095
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|z 9789086866878 (e-book)
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|a (MiAaPQ)EBC3415166
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|a (Au-PeEL)EBL3415166
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|a (CaPaEBR)ebr10688296
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|a (OCoLC)923506251
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a HD9000.5
|b .F59475 2009
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| 082 |
0 |
4 |
|a 338.19
|2 23
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| 245 |
0 |
4 |
|a The food economy
|h [electronic resource] :
|b global issues and challenges /
|c edited by Frank Bunte, Hans Dagevos.
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| 260 |
|
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|a Wageningen :
|b Wageningen Academic Publishers,
|c 2009.
|
| 300 |
|
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|a 191 p. :
|b ill., map.
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| 504 |
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|a Includes bibliographical references (p. 181-190).
|
| 505 |
0 |
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|a pt. 1. Introduction -- pt. 2. Market structures, mechanisms and materials -- pt. 3. 'Software' becoming 'hardware' -- pt. 4. Perspectives on food policy -- pt. 5. Conclusion.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
|
0 |
|a Food industry and trade.
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| 650 |
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0 |
|a Food supply.
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| 650 |
|
0 |
|a Food prices.
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| 655 |
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4 |
|a Electronic books.
|
| 700 |
1 |
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|a Bunte, Frank.
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| 700 |
1 |
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|a Dagevos, J. C.,
|d 1964-
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3415166
|z Click to View
|
