Cultivating food justice race, class, and sustainability /

Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: Alkon, Alison Hope., Agyeman, Julian.
Format: Electronic eBook
Language:English
Published: Cambridge, Mass. : MIT Press, c2011.
Series:Food, health, and the environment.
Subjects:
Online Access:Click to View
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245 0 0 |a Cultivating food justice  |h [electronic resource] :  |b race, class, and sustainability /  |c edited by Alison Hope Alkon and Julian Agyeman. 
260 |a Cambridge, Mass. :  |b MIT Press,  |c c2011. 
300 |a xiv, 389 p. :  |b ill. 
490 1 |a Food, health, and the environment 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food consumption  |z United States. 
650 0 |a Minorities  |x Nutrition  |z United States. 
650 0 |a Poor  |x Nutrition  |z United States. 
650 0 |a African Americans  |x Nutrition. 
650 0 |a Discrimination  |z United States. 
650 0 |a Social justice  |z United States. 
655 4 |a Electronic books. 
700 1 |a Alkon, Alison Hope. 
700 1 |a Agyeman, Julian. 
710 2 |a ProQuest (Firm) 
830 0 |a Food, health, and the environment. 
856 4 0 |u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3339335  |z Click to View