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01564nam a2200421Ia 4500 |
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EBC3339032 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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081006s2009 mau sb 001 0 eng d |
| 010 |
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|z 2008042146
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|z 9780262012751 (hardcover : alk. paper)
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| 020 |
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|z 9780262512374 (pbk. : alk. paper)
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|a (MiAaPQ)EBC3339032
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|a (Au-PeEL)EBL3339032
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|a (OCoLC)428700159
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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|a HD9000.5
|b .C67 2009
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0 |
4 |
|a 382/.41
|2 22
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| 245 |
0 |
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|a Corporate power in global agrifood governance
|h [electronic resource] /
|c edited by Jennifer Clapp and Doris Fuchs.
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| 260 |
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|a Cambridge, MA :
|b MIT Press,
|c c2009.
|
| 300 |
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|a xix, 308 p.
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| 490 |
1 |
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|a Food, health, and the environment
|
| 504 |
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|a Includes bibliographical references and index.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Farm produce
|x Marketing.
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| 650 |
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0 |
|a Agricultural industries.
|
| 650 |
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0 |
|a International business enterprises.
|
| 650 |
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0 |
|a Globalization.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Clapp, Jennifer,
|d 1963-
|
| 700 |
1 |
|
|a Fuchs, Doris A.
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Food, health, and the environment.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3339032
|z Click to View
|
