|
|
|
|
LEADER |
01350nam a2200349Ia 4500 |
001 |
EBC3338951 |
003 |
MiAaPQ |
005 |
20200520144314.0 |
006 |
m o d | |
007 |
cr cn||||||||| |
008 |
080402s2008 mauab sb 001 0 eng d |
010 |
|
|
|z 2008013826
|
020 |
|
|
|z 9780262026529
|
020 |
|
|
|z 026202652X
|
035 |
|
|
|a (MiAaPQ)EBC3338951
|
035 |
|
|
|a (Au-PeEL)EBL3338951
|
035 |
|
|
|a (CaPaEBR)ebr10251686
|
035 |
|
|
|a (OCoLC)259741795
|
040 |
|
|
|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
050 |
|
4 |
|a HD9005
|b .B628 2008
|
100 |
1 |
|
|a Blatt, Harvey.
|
245 |
1 |
0 |
|a America's food
|h [electronic resource] :
|b what you don't know about what you eat /
|c Harvey Blatt.
|
246 |
3 |
0 |
|a What you don't know about what you eat
|
260 |
|
|
|a Cambridge, MA :
|b MIT Press,
|c c2008.
|
300 |
|
|
|a ix, 336 p. :
|b ill., map.
|
504 |
|
|
|a Includes bibliographical references (p. [269]-329) and index.
|
533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
650 |
|
0 |
|a Food industry and trade
|x Health aspects
|z United States.
|
650 |
|
0 |
|a Agriculture
|x Environmental aspects
|z United States.
|
655 |
|
4 |
|a Electronic books.
|
710 |
2 |
|
|a ProQuest (Firm)
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3338951
|z Click to View
|