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| LEADER |
01661nam a2200409Ia 4500 |
| 001 |
EBC3338761 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
070521s2008 mau sb 001 0 eng d |
| 010 |
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|z 2007020846
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| 020 |
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|z 9780262026338 (hardcover : alk. paper)
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| 020 |
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|z 9780262524803 (pbk. : alk. paper)
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| 035 |
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|a (MiAaPQ)EBC3338761
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|a (Au-PeEL)EBL3338761
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|a (CaPaEBR)ebr10209883
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|a (CaONFJC)MIL209931
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|a (OCoLC)191868729
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a HD9199.M62
|b C66 2008
|
| 082 |
0 |
4 |
|a 338.1/73730972
|2 22
|
| 245 |
0 |
0 |
|a Confronting the coffee crisis
|h [electronic resource] :
|b fair trade, sustainable livelihoods and ecosystems in Mexico and Central America /
|c edited by Christopher M. Bacon ... [et al.].
|
| 260 |
|
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|a Cambridge, MA :
|b MIT Press,
|c c2008.
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| 300 |
|
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|a xii, 390 p.
|
| 490 |
1 |
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|a Food, health, and the environment series
|
| 504 |
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|a Includes bibliographical references and index.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Coffee industry
|z Mexico.
|
| 650 |
|
0 |
|a Coffee industry
|z Central America.
|
| 650 |
|
0 |
|a Coffee industry
|z Mexico
|v Case studies.
|
| 650 |
|
0 |
|a Coffee industry
|z Central America
|v Case studies.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Bacon, Christopher M.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Food, health, and the environment.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3338761
|z Click to View
|
