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20200520144314.0 |
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121105s2013 maua sb 001 0 eng d |
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|z 2012039293
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|z 9780674072930 (alk. paper)
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|a 9780674075238 (electronic bk.)
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|a n-us---
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|a HD9005
|b .L98 2013
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|a 338.4/766100882960973
|2 23
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| 100 |
1 |
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|a Lytton, Timothy D.,
|d 1965-
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| 245 |
1 |
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|a Kosher
|h [electronic resource] :
|b private regulation in the age of industrial food /
|c Timothy D. Lytton.
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| 260 |
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|a Cambridge, Mass. :
|b Harvard University Press,
|c 2013.
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| 300 |
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|a viii, 232 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Kosher food industry
|z United States.
|
| 650 |
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0 |
|a Kosher food industry
|x Standards
|z United States.
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| 655 |
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4 |
|a Electronic books.
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| 710 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3301247
|z Click to View
|
