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20200520144314.0 |
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121105s2013 nyu sb 001 0 eng d |
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|z 2012044701
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|z 9780801451140 (cloth : alk. paper)
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|a 9780801467714 (electronic bk.)
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|a (MiAaPQ)EBC3138472
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|a (Au-PeEL)EBL3138472
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|a (CaPaEBR)ebr10699909
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|a (CaONFJC)MIL681713
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|a (OCoLC)843997138
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|a MiAaPQ
|c MiAaPQ
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|a n-us---
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|a HD3444
|b .K68 2013
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|a 334/.6816640973
|2 23
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|a Knupfer, Anne Meis,
|d 1951-
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|a Food co-ops in America
|h [electronic resource] :
|b communities, consumption, and economic democracy /
|c Anne Meis Knupfer.
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|a Ithaca :
|b Cornell University Press,
|c 2013.
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|a x, 273 p.
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|a Includes bibliographical references and index.
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|a Introduction : a democratic impulse -- Food co-operatives before the Depression -- Food co-operatives, 1930s to 1950s -- Ithaca Consumer Co-operative Society -- The Hyde Park Co-operative Society -- Hanover Consumer Co-operative Society -- Adamant Food Co-operative and Putney Food Co-operative -- Food co-operatives, 1960s to 1990s -- North Coast co-operatives in Arcata, Eureka, and Fortuna -- New Pioneer Co-operative Society -- Co-operatives in the Twin Cities -- Epilogue : the age of the "organic-industrial complex."
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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|a Food cooperatives
|z United States
|x History.
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655 |
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|a Electronic books.
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710 |
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|a ProQuest (Firm)
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856 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3138472
|z Click to View
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