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|z 2012030668
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|z 9780801451720 (cloth alk. paper)
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|a 9780801467592 (electronic bk.)
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|a HD8039.F72
|b U563 2013
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0 |
4 |
|a 331.7/61647950973
|2 23
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| 100 |
1 |
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|a Jayaraman, Sarumathi,
|d 1975-
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| 245 |
1 |
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|a Behind the kitchen door
|h [electronic resource] /
|c Saru Jayaraman ; with a foreword by Eric Schlosser.
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| 260 |
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|a Ithaca :
|b ILR Press,
|c 2013.
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| 300 |
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|a xii, 191 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references.
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| 505 |
0 |
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|a The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
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|a Food service employees
|z United States.
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| 650 |
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|a Restaurants
|z United States
|x Employees.
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| 655 |
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4 |
|a Electronic books.
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| 710 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3138423
|z Click to View
|
