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01653nam a2200397 a 4500 |
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EBC3138273 |
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20200520144314.0 |
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110425s2011 nyua sb 001 0 eng d |
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|z 2011017387
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|z 9780801448188 (cloth alk. paper)
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|a 9780801463433 (electronic bk.)
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|a (MiAaPQ)EBC3138273
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|a (Au-PeEL)EBL3138273
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|a (CaPaEBR)ebr10514899
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|a (CaONFJC)MIL768210
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|a (OCoLC)767952996
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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|a d------
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|a HD9018.D44
|b P56 2011
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0 |
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|a 338.1/91724
|2 22
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100 |
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|a Pinstrup-Andersen, Per.
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245 |
1 |
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|a Food policy for developing countries
|h [electronic resource] :
|b the role of government in global, national, and local food systems /
|c Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Sren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun.
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260 |
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|a Ithaca :
|b Cornell University Press,
|c 2011.
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300 |
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|a xx, 400 p. :
|b ill.
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504 |
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|a Includes bibliographical references and index.
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533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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650 |
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|a Food supply
|x Government policy
|z Developing countries.
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650 |
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|a Nutrition policy
|z Developing countries.
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650 |
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|a Food security
|z Developing countries.
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Watson, Derrill D.
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710 |
2 |
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|a ProQuest (Firm)
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856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3138273
|z Click to View
|