The African food system and its interaction with human health and nutrition

Bibliographic Details
Corporate Authors: United Nations University., ProQuest (Firm)
Other Authors: Pinstrup-Andersen, Per.
Format: Electronic eBook
Language:English
Published: Ithaca : Cornell University Press, 2010.
Subjects:
Online Access:Click to View
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020 |z 9780801476921 (pbk. : alk. paper) 
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245 0 4 |a The African food system and its interaction with human health and nutrition  |h [electronic resource] /  |c edited by Per Pinstrup-Andersen. 
260 |a Ithaca :  |b Cornell University Press,  |c 2010. 
300 |a xvi, 357 p. :  |b ill. 
500 |a "Published in cooperation with the United Nations University." 
504 |a Includes bibliographical references. 
505 0 |a The African food system and human health and nutrition : a conceptual and empirical overview / Per Pinstrup-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub-Saharan Africa and their interactions with malnutrition / Onesmo K. ole-MoiYoi -- Animals as a source of human diseases : historical perspective and future health risks for the African population / E. Fuller Torrey -- How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie -- Pest management, farmer incomes and health risks in Sub-Saharan Africa : pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment : fundamental to food security in Africa / Anna Herforth -- Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. Boor -- Population dynamics and future food requirements in Sub-Saharan Africa / Barbara Boyle Torrey -- Income and food transfers to improve human health and nutrition / Harold Alderman -- The impact of poor health and nutrition on labor productivity, poverty, and economic growth in Sub-Saharan Africa / David E. Sahn -- Food systems and the escape from poverty and ill-health traps in Sub-Saharan Africa / Christopher B. Barrett -- Strengthening the role of women in the food systems of Sub-Saharan Africa to achieve nutrition and health goals / Laura K. Cramer and Speciosa Wandira -- Bridging the gap : linking agriculture and health to achieve the millennium development goals / Joachim von Braun, Marie T. Ruel, and Stuart Gillespie. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food supply  |z Africa, Sub-Saharan. 
650 0 |a Nutrition  |z Africa, Sub-Saharan. 
650 0 |a Agricultural systems  |x Health aspects  |z Africa, Sub-Saharan. 
650 0 |a Food industry and trade  |x Health aspects  |z Africa, Sub-Saharan. 
650 0 |a Food security  |z Africa, Sub-Saharan. 
650 0 |a Public health  |z Africa, Sub-Saharan. 
655 4 |a Electronic books. 
700 1 |a Pinstrup-Andersen, Per. 
710 2 |a United Nations University. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3138209  |z Click to View