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20200520144314.0 |
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100805s2010 nyuad sb 000 0 eng d |
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|z 2010033393
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|z 9780801476921 (pbk. : alk. paper)
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|a 9780801462290 (electronic bk.)
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|a (MiAaPQ)EBC3138209
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|a (Au-PeEL)EBL3138209
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|a (CaPaEBR)ebr10468088
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|a (OCoLC)732957190
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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|a fb-----
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|a HD9017.A3572
|b A35 2010
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|a 338.1/967
|2 22
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|a The African food system and its interaction with human health and nutrition
|h [electronic resource] /
|c edited by Per Pinstrup-Andersen.
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260 |
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|a Ithaca :
|b Cornell University Press,
|c 2010.
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300 |
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|a xvi, 357 p. :
|b ill.
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500 |
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|a "Published in cooperation with the United Nations University."
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|a Includes bibliographical references.
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|a The African food system and human health and nutrition : a conceptual and empirical overview / Per Pinstrup-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub-Saharan Africa and their interactions with malnutrition / Onesmo K. ole-MoiYoi -- Animals as a source of human diseases : historical perspective and future health risks for the African population / E. Fuller Torrey -- How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie -- Pest management, farmer incomes and health risks in Sub-Saharan Africa : pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment : fundamental to food security in Africa / Anna Herforth -- Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. Boor -- Population dynamics and future food requirements in Sub-Saharan Africa / Barbara Boyle Torrey -- Income and food transfers to improve human health and nutrition / Harold Alderman -- The impact of poor health and nutrition on labor productivity, poverty, and economic growth in Sub-Saharan Africa / David E. Sahn -- Food systems and the escape from poverty and ill-health traps in Sub-Saharan Africa / Christopher B. Barrett -- Strengthening the role of women in the food systems of Sub-Saharan Africa to achieve nutrition and health goals / Laura K. Cramer and Speciosa Wandira -- Bridging the gap : linking agriculture and health to achieve the millennium development goals / Joachim von Braun, Marie T. Ruel, and Stuart Gillespie.
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533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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650 |
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0 |
|a Food supply
|z Africa, Sub-Saharan.
|
650 |
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0 |
|a Nutrition
|z Africa, Sub-Saharan.
|
650 |
|
0 |
|a Agricultural systems
|x Health aspects
|z Africa, Sub-Saharan.
|
650 |
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0 |
|a Food industry and trade
|x Health aspects
|z Africa, Sub-Saharan.
|
650 |
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0 |
|a Food security
|z Africa, Sub-Saharan.
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650 |
|
0 |
|a Public health
|z Africa, Sub-Saharan.
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Pinstrup-Andersen, Per.
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710 |
2 |
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|a United Nations University.
|
710 |
2 |
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|a ProQuest (Firm)
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3138209
|z Click to View
|