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01380nam a22003373i 4500 |
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MiAaPQ |
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20231204023230.0 |
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231204s2017 xx o ||||0 eng d |
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|a 9789535154716
|q (electronic bk.)
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|a (MiAaPQ)EBC30390334
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|a (Au-PeEL)EBL30390334
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a Waisundara, Viduranga.
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| 245 |
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|a Superfood and Functional Food :
|b An Overview of Their Processing and Utilization.
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| 250 |
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|a 1st ed.
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| 264 |
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1 |
|a London :
|b IntechOpen,
|c 2017.
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| 264 |
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4 |
|c Ã2017.
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| 300 |
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|a 1 online resource (358 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
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|a Description based on publisher supplied metadata and other sources.
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| 590 |
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|a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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| 655 |
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|a Electronic books.
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| 700 |
1 |
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|a Shiomi, Naofumi.
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| 776 |
0 |
8 |
|i Print version:
|a Waisundara, Viduranga
|t Superfood and Functional Food
|d London : IntechOpen,c2017
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| 797 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=30390334
|z Click to View
|
