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01731nam a2200445 a 4500 |
| 001 |
EBC3019949 |
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MiAaPQ |
| 005 |
20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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100427s2010 nyua sb 001 0 eng d |
| 010 |
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|z 2010016711
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|z 9781617280337 (softcover)
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| 020 |
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|a 9781617283116 (electronic bk.)
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| 035 |
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|a (MiAaPQ)EBC3019949
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| 035 |
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|a (Au-PeEL)EBL3019949
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| 035 |
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|a (CaPaEBR)ebr10674957
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| 035 |
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|a (OCoLC)923662290
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a HD9490.5.O462
|b G39 2010
|
| 082 |
0 |
4 |
|a 381/.45664362
|2 22
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| 100 |
1 |
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|a Gazquez-Abad, Juan Carlos.
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| 245 |
1 |
0 |
|a Olive-oil purchase behaviour
|h [electronic resource] :
|b culture and food habits /
|c Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez.
|
| 260 |
|
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|a New York :
|b Nova Science Publishers, Inc.,
|c c2010.
|
| 300 |
|
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|a 58 p. :
|b ill.
|
| 490 |
1 |
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|a Novinka
|
| 490 |
1 |
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|a Food science and technology
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Food choice research. Aspects influencing olive-oil consumer choice.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Olive oil industry.
|
| 650 |
|
0 |
|a Olive oil
|x Purchasing.
|
| 650 |
|
0 |
|a Consumer behavior.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Martinez-Lopez, Francisco J.,
|d 1960-
|
| 700 |
1 |
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|a Mondejar-Jimenez, Juan Antonio.
|
| 710 |
2 |
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|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Novinka (Series)
|
| 830 |
|
0 |
|a Food science and technology.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3019949
|z Click to View
|
