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01480nam a2200397 a 4500 |
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EBC3019827 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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100304s2009 nyuad sb 001 0 eng d |
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|z 2010277397
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|z 1606924400
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|z 9781606924402
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|a 9781613240557 (electronic bk.)
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|a (MiAaPQ)EBC3019827
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|a (OCoLC)703155085
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|a n-us---
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4 |
|a HD9004
|b .P78 2009
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| 082 |
0 |
4 |
|a 338.19729999999998
|2 23
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| 245 |
0 |
4 |
|a The price of food
|h [electronic resource] /
|c Meredith N. Fisher, editor.
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| 260 |
|
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|a New York :
|b Nova Science Publishers,
|c c2009.
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| 300 |
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|a vi, 182 p. :
|b ill. (some col.).
|
| 490 |
1 |
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|a Food science and technology series
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| 504 |
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|a Includes bibliographical references and index.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
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0 |
|a Food prices
|z United States.
|
| 650 |
|
0 |
|a Agriculture
|x Economic aspects
|z United States.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Fisher, Meredith N.
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 830 |
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0 |
|a Food science and technology series (Nova Science Publishers)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3019827
|z Click to View
|
