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EBC284589 |
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MiAaPQ |
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|z 928901363X
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|z 9789289013635
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|a 9789289013963 (electronic bk.)
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4 |
|a HD9000.9.E9
|b F66 2003
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| 082 |
0 |
4 |
|a 363.8/094
|2 22
|
| 245 |
0 |
0 |
|a Food and health in Europe
|h [electronic resource] :
|b a new basis for action.
|
| 260 |
|
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|a Copenhagen :
|b Regional Office for Europe, World Health Organization,
|c c2003.
|
| 300 |
|
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|a 38 p.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food contamination
|z Europe.
|
| 650 |
|
0 |
|a Food supply
|z Europe.
|
| 650 |
|
0 |
|a Nutrition policy
|z Europe.
|
| 650 |
|
0 |
|a Nutrition
|z Europe.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=284589
|z Click to View
|
