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|a MiAaPQ
|c MiAaPQ
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4 |
|a HD9000.5
|b .T97 2004
|
| 245 |
0 |
0 |
|a Typical food products marketing
|h [electronic resource] :
|b tales from the Italian food and beverages industry : a case study approach /
|c guest editors Claudia Vignalia and Professor Alberto Mattiacci.
|
| 260 |
|
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|a Bradford, England :
|b Emerald Group Publishing,
|c c2004.
|
| 300 |
|
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|a 167 p.
|
| 490 |
0 |
|
|a British Food Journal ;
|v v.106, no. 10/11
|
| 533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food
|x Marketing.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Mattiacci, Alberto.
|
| 700 |
1 |
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|a Vignalia, Claudia.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=231839
|z Click to View
|
