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| LEADER |
01770nam a22004094a 4500 |
| 001 |
EBC223960 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
031015s2004 cauab sb s001 0 eng |
| 010 |
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|z 2003022763
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| 020 |
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|z 0520220234 (cloth : alk. paper)
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| 020 |
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|z 0520220242 (pbk. : alk. paper)
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| 035 |
|
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|a (MiAaPQ)EBC223960
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|a (Au-PeEL)EBL223960
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|a (CaPaEBR)ebr10068608
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|a (OCoLC)475929488
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| 040 |
|
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a HF5475.J3
|b T65 2004
|
| 082 |
0 |
4 |
|a 381/.437/0952135
|2 22
|
| 100 |
1 |
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|a Bestor, Theodore C.
|
| 245 |
1 |
0 |
|a Tsukiji
|h [electronic resource] :
|b the fish market at the center of the world /
|c Theodore C. Bestor.
|
| 260 |
|
|
|a Berkeley :
|b University of California Press,
|c c2004.
|
| 300 |
|
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|a xxviii, 411 p. :
|b ill., maps.
|
| 490 |
1 |
|
|a California studies in food and culture ;
|v 11
|
| 504 |
|
|
|a Includes bibliographical references (p. 361-383) and index.
|
| 505 |
0 |
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|a Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 610 |
2 |
0 |
|a Tokyo-to Chuo Oroshiuri Shijo
|x History.
|
| 650 |
|
0 |
|a Markets
|z Japan
|z Tokyo
|x History.
|
| 650 |
|
0 |
|a Seafood industry
|z Japan
|z Tokyo
|x History.
|
| 651 |
|
0 |
|a Tokyo (Japan)
|x Social life and customs.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a California studies in food and culture ;
|v 11.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=223960
|z Click to View
|
