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01816nam a2200433 i 4500 |
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EBC1895787 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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150508t20152015enka o 001 0 eng d |
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|z 9781118947685
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|a 9781118947630
|q (electronic bk.)
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|a (MiAaPQ)EBC1895787
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|a (Au-PeEL)EBL1895787
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|a (CaPaEBR)ebr11048198
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|a (CaONFJC)MIL770253
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|a (OCoLC)908080375
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a HD9000.5
|b .T735 2015
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|a 664.0068/4
|2 23
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1 |
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|a Traitler, Helmut,
|e author.
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1 |
4 |
|a The food industry innovation school :
|b how to drive innovation through complex organizations /
|c Helmut Traitler.
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| 264 |
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1 |
|a Chichester, England :
|b Wiley Blackwell,
|c 2015.
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| 264 |
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4 |
|c 2015
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| 300 |
|
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|a 1 online resource (279 pages) :
|b illustrations
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 500 |
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|a Includes index.
|
| 588 |
|
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|a Description based on print version record.
|
| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
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0 |
|a Food industry and trade
|x Management.
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| 650 |
|
0 |
|a Organizational effectiveness.
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| 650 |
|
0 |
|a Food
|x Technological innovations.
|
| 655 |
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4 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Traitler, Helmut.
|t Food industry innovation school : how to drive innovation through complex organizations.
|d Chichester, England : Wiley Blackwell, c2015
|h xi, 260 pages
|z 9781118947685
|w 2015004634
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1895787
|z Click to View
|
