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02123nam a2200481 i 4500 |
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EBC1801714 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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141023t20142014nyuao ob 001 0 eng d |
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|z 9780231168922
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|a 9780231538169
|q (electronic bk.)
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|a (MiAaPQ)EBC1801714
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|a (Au-PeEL)EBL1801714
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|a (CaPaEBR)ebr10953720
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|a (CaONFJC)MIL669099
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|a (OCoLC)892800317
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a n-us---
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4 |
|a TX724.5.C5
|b .C446 2014
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0 |
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|a 641.5951
|2 23
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| 100 |
1 |
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|a Chen, Yong,
|e author.
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| 245 |
1 |
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|a Chop suey, USA :
|b the story of Chinese food in America /
|c Yong Chen ; book and cover design, Chang Jae Lee.
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| 264 |
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1 |
|a New York ;
|a Chichester, England :
|b Columbia University Press,
|c 2014.
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| 264 |
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|c 2014
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| 300 |
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|a 1 online resource (325 pages) :
|b color illustrations, photographs.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a Arts and Traditions of the Table : Perspectives on Culinary History
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Cooking, Chinese.
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| 650 |
|
0 |
|a Chinese
|z United States
|x Social life and customs.
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| 650 |
|
0 |
|a Food habits
|z United States
|x History.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Lee, Chang Jae,
|e book designer,
|e cover designer.
|
| 776 |
0 |
8 |
|i Print version:
|a Chen, Yong.
|t Chop suey, USA : the story of Chinese food in America.
|d New York ; Chichester, England : Columbia University Press, c2014
|h xvii, 292 pages
|k Arts and traditions of the table.
|z 9780231168922
|w 2014012764
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| 797 |
2 |
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|a ProQuest (Firm)
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| 830 |
|
0 |
|a Arts and traditions of the table.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1801714
|z Click to View
|
