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01671nam a2200433 i 4500 |
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EBC1719828 |
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20200120121926.0 |
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200120s2014 enk ob 001 0 eng|d |
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|z 9781780762623
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|a 9780857733887
|q (electronic bk.)
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|a (MiAaPQ)EBC1719828
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|a (Au-PeEL)EBL1719828
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|a (OCoLC)882769600
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a TX911.2
|b .F56 2014
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|a 647.95
|2 23
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|a Finkelstein, Joanne,
|e author.
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|a Fashioning appetite :
|b restaurants and the making of modern identity /
|c Joanne Finkelstein.
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|a London :
|b I.B. Tauris,
|c 2014.
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300 |
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|a 1 online resource (243 pages)
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336 |
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|a text
|2 rdacontent
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337 |
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|a computer
|2 rdamedia
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338 |
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|a online resource
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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|a Description based on online resource; title from PDF title page (ebrary, viewed January 20, 2020).
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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650 |
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|a Restaurants
|x Social aspects.
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650 |
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|a Dinners and dining
|x Social aspects.
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650 |
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|a Food
|x Social aspects.
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650 |
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|a Appetite
|x Social aspects.
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650 |
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|a Identity (Psychology)
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650 |
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|a Civilization, Western.
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650 |
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|a Civilization, Modern
|y 1950-
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655 |
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|a Electronic books.
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797 |
2 |
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|a ProQuest (Firm)
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856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1719828
|z Click to View
|