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01742nam a2200421 i 4500 |
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EBC1701395 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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140610t20142014enka ob 001 0 eng d |
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|z 9781118525869
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|a 9781118525852
|q (electronic bk.)
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|a (MiAaPQ)EBC1701395
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|a (Au-PeEL)EBL1701395
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|a (CaPaEBR)ebr10878038
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|a (CaONFJC)MIL615343
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|a (OCoLC)881028546
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a TS1975
|b .M35 2014
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|a 664/.907
|2 23
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|a Meat inspection and control in the slaughterhouse /
|c edited by Thimjos Ninios, [and four others].
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|a Chichester, England :
|b WILEY Blackwell,
|c 2014.
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|c 2014
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| 300 |
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|a 1 online resource (726 pages) :
|b color illustrations
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Includes bibliographical references at the end of each chapters and index.
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|a Description based on print version record.
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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|a Meat inspection.
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| 650 |
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|a Slaughtering and slaughter-houses.
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| 655 |
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|a Electronic books.
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| 700 |
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|a Ninios, Thimjos,
|e editor.
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|i Print version:
|t Meat inspection and control in the slaughterhouse.
|d Chichester, England : WILEY Blackwell, c2014
|h xxiii, 698 pages
|z 9781118525869
|w 2014013902
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| 797 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1701395
|z Click to View
|
