|
|
|
|
| LEADER |
01388nam a2200361Ia 4500 |
| 001 |
EBC1679532 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
040708s2004 si a sb 001 0 eng d |
| 020 |
|
|
|z 9789812387684
|
| 020 |
|
|
|z 9812387684
|
| 035 |
|
|
|a (MiAaPQ)EBC1679532
|
| 035 |
|
|
|a (Au-PeEL)EBL1679532
|
| 035 |
|
|
|a (CaPaEBR)ebr10255929
|
| 035 |
|
|
|a (CaONFJC)MIL195601
|
| 035 |
|
|
|a (OCoLC)879023722
|
| 040 |
|
|
|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a HD9000.5
|b .M355 2004
|
| 245 |
0 |
0 |
|a Marketing trends for organic food in the 21st century
|h [electronic resource] /
|c editor, George Baourakis.
|
| 260 |
|
|
|a [River Edge], NJ :
|b World Scientific,
|c c2004.
|
| 300 |
|
|
|a xxiii, 338 p. :
|b ill.
|
| 490 |
1 |
|
|a Series on computers and operations research ;
|v v. 3
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Natural foods
|x Marketing.
|
| 650 |
|
0 |
|a Natural foods industry.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Baourakis, George.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Series on computers and operations research ;
|v v. 3.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1679532
|z Click to View
|
