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Hog meat and hoecake : food supply in the Old South, 1840-1860 /

Bibliographic Details
Main Author: Hilliard, Sam Bowers, (Author)
Format: eBook
Language:English
Published: Athens : University of Georgia Press, [2014]
Series:Southern Foodways Alliance studies in culture, people, and place.
Subjects:
Food supply > Southern States > History.
Food consumption > Southern States > History.
Food habits > Southern States > History.
Southern States > History.
Electronic books.
Online Access:Click to View
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100 1 |a Hilliard, Sam Bowers,  |e author. 
245 1 0 |a Hog meat and hoecake :  |b food supply in the Old South, 1840-1860 /  |c Sam Bowers Hilliard ; with a foreword by James C. Cobb. 
264 1 |a Athens :  |b University of Georgia Press,  |c [2014] 
264 4 |c 1972 
300 |a 1 online resource (315 pages) :  |b maps. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
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490 1 |a Southern Foodways Alliance studies in culture, people, and place 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food supply  |z Southern States  |x History. 
650 0 |a Food consumption  |z Southern States  |x History. 
650 0 |a Food habits  |z Southern States  |x History. 
651 0 |a Southern States  |x History. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Hilliard, Sam Bowers.  |t Hog meat and hoecake : food supply in the Old South, 1840-1860.  |d Athens : University of Georgia Press, [2014]  |k Southern Foodways Alliance studies in culture, people, and place  |z 9780820346762  |w (DLC)10849483 
797 2 |a ProQuest (Firm) 
830 0 |a Southern Foodways Alliance studies in culture, people, and place. 
856 4 0 |u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1653225  |z Click to View 

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