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01831nam a2200409 a 4500 |
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EBC1584662 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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130212s2011 enka sb 001 0 eng d |
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|z 9781845694661
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|a 9780857092946 (electronic bk.)
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|a (MiAaPQ)EBC1584662
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|a (Au-PeEL)EBL1584662
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|a (CaPaEBR)ebr10654109
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|a (CaONFJC)MIL551053
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|a (OCoLC)867318376
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a TS1970
|b .P76 2011
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| 245 |
0 |
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|a Processed meats
|h [electronic resource] :
|b improving safety, nutrition and quality /
|c edited by J.P. Kerry and J.F. Kerry.
|
| 260 |
|
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|a Cambridge :
|b Woodhead Pub.,
|c 2011.
|
| 300 |
|
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|a xxviii, 724 p. :
|b ill.
|
| 490 |
1 |
|
|a Woodhead Publishing series in food science, technology and nutrition,
|x 2042-8049 ;
|v no. 211
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Packing-house products.
|
| 650 |
|
0 |
|a Meat
|x Quality.
|
| 650 |
|
0 |
|a Packing-houses.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Kerry, J. P.
|
| 700 |
1 |
|
|a Kerry, J. F.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition ;
|v no. 211.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1584662
|z Click to View
|
