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01591nam a2200385 a 4500 |
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EBC1584633 |
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MiAaPQ |
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20200520144314.0 |
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130111s2012 enka sb 001 0 eng d |
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|z 2012901490
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| 020 |
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|z 9781845698119
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| 020 |
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|a 9780857095725 (electronic bk.)
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|a (MiAaPQ)EBC1584633
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|a (Au-PeEL)EBL1584633
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|a (OCoLC)867318124
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a TX553.A3
|b N38 2012
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| 245 |
0 |
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|a Natural food additives, ingredients and flavourings
|h [electronic resource] /
|c edited by David Baines and Richard Seal.
|
| 260 |
|
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|a Cambridge :
|b Woodhead Pub.,
|c 2012.
|
| 300 |
|
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|a xxvi, 460 p. :
|b ill.
|
| 490 |
1 |
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|a Woodhead Publishing series in food science, technology and nutrition,
|x 2042-8049 ;
|v no. 233
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food additives.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Baines, David.
|
| 700 |
1 |
|
|a Seal, Richard.
|
| 710 |
2 |
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|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition ;
|v no. 233.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1584633
|z Click to View
|
