Description: Breadmaking

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Cauvain, Stanley P.
Format:	Electronic eBook
Language:	English
Published:	Philadelphia, Pa : Woodhead Pub., 2012.
Edition:	2nd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 229.
Subjects:	Bread. Baking. Bread industry. Electronic books.
Online Access:	Click to View

Description
Physical Description:	xxviii, 802 p. : ill.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780857095695 (electronic bk.)
ISSN:	2042-8049 ;