Description: Food and beverage stability and shelf life

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Kilcast, David., Subramaniam, Persis.
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Philadelphia : Woodhead Pub., 2011.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Subjects:	Food spoilage. Beverages > Deterioration. Food > Preservation. Beverages > Preservation. Food > Shelf-life dating. Electronic books.
Online Access:	Click to View

Description
Physical Description:	xxx, 849 p. : ill.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780857092540 (electronic bk.)
ISSN:	2042-8049 ;