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01984nam a2200421 i 4500 |
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EBC1575054 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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131011s2013 enkad ob 001 0 eng|d |
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|z 9780857090386
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|a 9780857095787
|q (electronic bk.)
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|a (MiAaPQ)EBC1575054
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|a (Au-PeEL)EBL1575054
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|a (OCoLC)865332866
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a TX553.F53
|b F53 2013
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|a Fibre-rich and wholegrain foods :
|b improving quality /
|c edited by Jan A. Delcour and Kaisa Poutanen.
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|a Cambridge, UK :
|b Woodhead Publishing Limited,
|c 2013.
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| 300 |
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|a 1 online resource (488 pages) :
|b illustrations.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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1 |
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|a Woodhead Publishing series in food science, technology and nutrition,
|x 2042-8049 ;
|v number 237
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|a Includes bibliographical references and index.
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|a part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
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| 588 |
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|a Description based on online resource; title from PDF title page (ebrary, viewed October 11, 2013).
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
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|a Fiber in human nutrition
|x Analysis.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Delcour, Jan A.
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| 700 |
1 |
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|a Poutanen, Kaisa.
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| 797 |
2 |
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|a ProQuest (Firm)
|
| 830 |
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|a Woodhead Publishing in food science, technology, and nutrition ;
|v no. 237.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1575054
|z Click to View
|
