|
|
|
|
| LEADER |
01710nam a2200421Ia 4500 |
| 001 |
EBC1190428 |
| 003 |
MiAaPQ |
| 005 |
20191030193401.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
121119s2013 caua sb 001 0 eng d |
| 020 |
|
|
|z 0520275969
|
| 020 |
|
|
|z 9780520275966
|
| 020 |
|
|
|a 9780520955066 (electronic bk.)
|
| 020 |
|
|
|a 9780520955066 (electronic bk.)
|
| 035 |
|
|
|a (MiAaPQ)EBC1190428
|
| 035 |
|
|
|a (Au-PeEL)EBL1190428
|
| 035 |
|
|
|a (CaPaEBR)ebr10704704
|
| 035 |
|
|
|a (CaONFJC)MIL491800
|
| 035 |
|
|
|a (OCoLC)846551594
|
| 040 |
|
|
|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a TX360.U6
|b N47 2013
|
| 082 |
0 |
4 |
|a 363.8/5/0973
|2 23
|
| 100 |
1 |
|
|a Nestle, Marion.
|
| 245 |
1 |
0 |
|a Food politics
|h [electronic resource] :
|b how the food industry influences nutrition and health /
|c Marion Nestle ; foreword by Michael Pollan.
|
| 250 |
|
|
|a Revised and expanded 10th anniversary ed.
|
| 260 |
|
|
|a Berkeley, Calif. :
|b University of California Press,
|c 2013.
|
| 300 |
|
|
|a xxii, 510 p. :
|b ill.
|
| 490 |
1 |
|
|a California studies in food and culture ;
|v 3
|
| 504 |
|
|
|a Includes bibliographical references (p. 425-486) and index.
|
| 533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food industry and trade
|z United States.
|
| 650 |
|
0 |
|a Food
|x Marketing
|x Moral and ethical aspects
|z United States.
|
| 650 |
|
0 |
|a Nutrition policy
|z United States.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a California studies in food and culture ;
|v 3.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1190428
|z Click to View
|
