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01653nam a2200457 a 4500 |
| 001 |
EBC1129795 |
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MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
920720s1993 caua sb 001 0 eng d |
| 010 |
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|z 92023495
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|z 0126399905
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| 020 |
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|z 9780126399905
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|z 9780080925769 (e-book)
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|a (MiAaPQ)EBC1129795
|
| 035 |
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|a (Au-PeEL)EBL1129795
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|a (CaPaEBR)ebr10665856
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| 035 |
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|a (CaONFJC)MIL450531
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| 035 |
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|a (OCoLC)829460516
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| 040 |
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 043 |
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|a n-us---
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| 050 |
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4 |
|a SB360
|b .P665 1992
|
| 082 |
0 |
4 |
|a 631.5/6
|2 20
|
| 245 |
0 |
0 |
|a Postharvest handling
|h [electronic resource] :
|b a systems approach /
|c edited by Robert L. Shewfelt, Stanley E. Prussia.
|
| 260 |
|
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|a San Diego :
|b Academic Press, Inc.,
|c c1993.
|
| 300 |
|
|
|a xvi, 358 p. :
|b ill.
|
| 440 |
|
0 |
|a Food science and technology
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Fruit
|x Handling.
|
| 650 |
|
0 |
|a Vegetables
|x Handling.
|
| 650 |
|
0 |
|a Fruit
|x Postharvest technology.
|
| 650 |
|
0 |
|a Vegetables
|x Postharvest technology.
|
| 650 |
|
0 |
|a Fruit
|z United States
|x Marketing.
|
| 650 |
|
0 |
|a Vegetables
|z United States
|x Marketing.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Shewfelt, Robert L.
|
| 700 |
1 |
|
|a Prussia, Stanley Eugene.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1129795
|z Click to View
|
