|
|
|
|
| LEADER |
01423nam a2200361Ia 4500 |
| 001 |
EBC112415 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
020422s2000 njub s 001 0 eng d |
| 010 |
|
|
|z 49852090
|
| 020 |
|
|
|z 1588431355
|
| 020 |
|
|
|z 0585397503
|
| 035 |
|
|
|a (MiAaPQ)EBC112415
|
| 035 |
|
|
|a (Au-PeEL)EBL112415
|
| 035 |
|
|
|a (CaPaEBR)ebr10042710
|
| 035 |
|
|
|a (OCoLC)187394873
|
| 040 |
|
|
|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a TX907.2
|b .F76 2000
|
| 100 |
1 |
|
|a Frost, James Bernard.
|
| 245 |
1 |
4 |
|a The Artichoke Trail
|h [electronic resource] :
|b a guide to vegetarian restaurants, organic food stores & farmers' markets in the US /
|c [James Bernard Frost].
|
| 260 |
|
|
|a Edison, N.J. :
|b Hunter,
|c c2000.
|
| 300 |
|
|
|a xiii, 418 p. :
|b ill., maps.
|
| 500 |
|
|
|a Includes index.
|
| 533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Vegetarian restaurants
|z United States
|v Guidebooks.
|
| 650 |
|
0 |
|a Natural food restaurants
|z United States
|v Guidebooks.
|
| 650 |
|
0 |
|a Natural foods
|z United States
|v Guidebooks.
|
| 650 |
|
0 |
|a Farmers' markets
|z United States
|v Guidebooks.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=112415
|z Click to View
|
