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01171cam a2200313 7i4500 |
| 001 |
0000036594 |
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20210412090000.0 |
| 007 |
##ta |
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210312s2020 si o eng |
| 020 |
# |
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|a 9789811535796
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| 040 |
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|a MATR
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| 090 |
0 |
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|a AS.P 344.04232
|b REG
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| 245 |
0 |
0 |
|a Regulatory Issues in Organic Food Safety in the Asia Pacific
|c GOH Bee Chen, Rohan Price, editors.
|
| 264 |
# |
4 |
|a ♭2020.
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| 264 |
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0 |
|a Singapore:
|b Springer,
|c 2020.
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| 300 |
# |
# |
|a xiv, 277pages:
|b illustrations;
|c 24 cm.
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| 336 |
# |
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|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 504 |
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# |
|a Includes bibliographical references and index
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| 650 |
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0 |
|a Management science
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| 650 |
# |
0 |
|a Natural foods industry --
|x Law and legislation --
|z Pacific Area
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| 650 |
# |
0 |
|a Natural foods industry --
|x Safety measures --
|z Pacific Area
|
| 650 |
# |
0 |
|a Food industry and trade --
|x Safety measures --
|z Pacific Area
|
| 650 |
# |
0 |
|a Agricultural industries --
|x Safety measures --
|z Pacific Area
|
| 650 |
# |
0 |
|a Medical policy
|
| 700 |
1 |
# |
|a Goh, Bee Chen
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| 700 |
1 |
# |
|a Price, Rohan
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| 999 |
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|a B000041329
|b Book
|c Regions
|e Business Information Centre
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