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00871cam a2200277 7i4500 |
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0000036451 |
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20200909090000.0 |
| 007 |
##ta |
| 008 |
200909s2020 enk o 000 eng d |
| 020 |
# |
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|a 9781118823125
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| 040 |
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|a MATR
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| 090 |
0 |
0 |
|a B 297.576
|b HAL
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| 245 |
0 |
4 |
|a The Halal Food Handbook
|c edited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H.A. Abd El-Rahim.
|
| 264 |
# |
1 |
|a Chichester:
|b Wiley Blackwell,
|c 2020.
|
| 264 |
# |
4 |
|a ♭2020.
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| 300 |
# |
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|a xxxv, 460 pages;
|c 25 cm.
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| 336 |
# |
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|a text
|2 rdacontent
|
| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Halal food industry
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| 650 |
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0 |
|a Muslims --
|x Dietary laws
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| 650 |
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0 |
|a Halal food
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| 700 |
0 |
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|a Yunes Ramadan Al-Teinaz
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| 700 |
1 |
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|a Spear, Stuart
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| 700 |
0 |
# |
|a Ibrahim H. A. Abd El-Rahim
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| 999 |
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|a B000041226
|b Book
|c Book
|e Business Information Centre
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